Tomy Retort Food Autoclave

Tomy Retort Food Autoclave

SR-240 adopts pressurized steam sterilization and pressurized cooling systems that deliver high performance and achieve more stable sterilization.

Equipped with a pressurized steam sterilization system that is unavailable on a standard sterilizer.

Retort Food Autoclave SR-240 employs a pressurized steam sterilization system that provides constant flow of steam under pressure, and allows more stable sterilization at operating temperatures in the range of 100 to 140C

Specification